Cake Flour Processing Machine

Introduction

Cake flour (low gluten flour) is the lowest in gluten protein content, with 6-7% protein to produce minimal binding. It is usually used in making cake because the low gluten content make will help the volume expansion of the cake to make it fluffy. Besides, it can also make the cake easily shaped, and the surface will be flat. 

The cake flour processing machine is another product on our product range, and its most important part is the flour milling machine, or flour grinding machine. Our company has supplied the wheat flour milling machine to several countries all around the world. The cake flour processing machine processes wheat to produce fine wheat flour for cakes and a wide range of other wheat products. The wheat flour milling machine comes in different capacities ranging from the 5T/24hr to the 800T/24hr. The wheat flour machine can also be ordered with specifications to suit our customers’ preferences.

Our cake flour processing machine is made by combining the latest technology, highly specialized engineers and top of the range production material. The wheat flour milling machine like all of our other machines has been tried and tested all around the world and our clients are satisfied with its performance and durability.

The cake flour processing machine complete line is made up of the cleaning section, milling section and the packaging section. The cleaning section is to remove large and small impurities. Besides the bran’s integrity is also ensured during the milling process. The milling section will grind the wheat several times to produce the flour. Then the flour will be conveyed to the packing section and automatically packed depending with the client’s preferences.

These are the components that make up our cake flour processing machine.

Technical Parameters

Photo/Videos

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