The powder path system is the aggregate of the flour processing production line of the flour machine. In addition to the conventional physical and chemical index differences, the rheological properties of flour in different powder path systems are also very different. and tensile resistance are closely related to the quantity and quality of gluten, that is to say, the amount and quality of gluten will directly affect the rheological properties of dough.
In recent years, the flour milling technology has been greatly improved. It has experienced the production of standard flour in the short flour route, the production of grade flour in the short flour route, the flour milling in the medium and long route (absorption type), the grading and milling of enhanced materials, and the special treatment of fine materials. milling and other stages.
With the change of milling technology, the unit output has been greatly improved since the application of the special treatment of fine material milling technology. Through proper adjustment of system distribution, the output can be increased by 15%-25%.