1. During the sanitation inspection, the staff must carefully check the surrounding environment and clean up the sundries on the equipment in time. At the same time, improving the sanitation of the equipment cannot be ignored. Check whether there are foreign objects in the inner cavity of the technical equipment and whether it has been cleaned. If it meets the design requirements, you can use the star handle to lock the front cover.
2. Try to run first, turn on the power, pay attention to the order of use of the flour machine, make the main shaft rotate in the direction shown, and pay attention to whether there is any abnormal noise in the machine during trial operation. If this happens, you can suspend the inspection of the equipment, and install storage bags on the unloading bin to avoid wasting resources.
3. Bearing is an important key component to ensure the normal and stable operation of the equipment. The operator must pay attention to it, do a good job in inspection, and replace the grease in the bearing seat regularly to ensure the lubrication of the system. The temperature of the bearing seat shall not exceed 35 ℃, and shall not Feel free to remove electrical appliances and seat belt guards.