Bread Premix Flour Machine

Bread premix is a complete dry blend designed for consistent homemade bread production. It contains high protein wheat flour as the main component with sugar and milk powder. The formulation ensures reliable gluten development and uniform fermentation. Simply add water and oil, then mix, knead and bake for fresh bread with professional quality and appealing crust.

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Introduction

Bread premix is a dry powder that makes bread baking easy and consistent. It is mostly made of high-gluten wheat flour (about 70–80%), which gives bread its chewy texture. Sugar (15–25%) adds sweetness, helps the crust turn golden, and feeds the yeast. Small amounts of milk powder, starch, salt, and dough conditioners are added to improve flavor, texture, and rising. Our production equipment, through an electronic control system, can precisely and quantitatively add sugar and other auxiliary materials to flour in proportion and mix them evenly, ensuring the stability of the quality of premixed powder products.

Our design based on the importance of food safety. The equipment features a polished interior surface that effectively prevents material adhesion and greatly simplifies cleaning procedures. All welded joints are smoothly rounded, eliminating any hygienic dead corners where bacteria might harbor and multiply. Seals in contact with ingredients are made of food-grade silicone or PTFE, ensuring no harmful substances leach into the product. Additionally, the enclosed operation and dust collector makes the environment clean, significantly protect the safety and health of workers.

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