Cake premix Flour Machine

Introduction

The cake premix flour relies on soft wheat flour, sugar, and whole milk powder as main bulk, with starch, salt, and baking powder and other additive. Our high accuracy dosing and multi stage mixing systems ensure uniform dispersion of even minor ingredients. Vibration and beating sieves ensures consistent flour fineness. The fully automated production line delivers free flowing premix with exceptional batch to batch repeatability, supporting layer cakes, cupcakes, and pound cakes with stable volume, crumb texture, and moisture retention.

Our cake premix production line is designed for easy and safe operation. It has a grounding system that stops static electricity. This prevents fine powders like icing sugar from sticking to surfaces. The machine uses a PLC touch screen control. The interface is clear and simple, so workers do not need high levels of education or special training. The system records batch weight, mixing time, and temperature automatically. This data can connect to your MES system for better production management. The line also has flexible capacity. You can change the batch size to match your order volume. This helps you handle different production needs easily.

Technical Parameters

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