Key points for daily protection of oil press:
1.During the use of the oil press, the situation of the cake outlet shall be checked frequently. If the cake outlet is not smooth or the cake outlet stops, the feeding shall be stopped, the material stored at the feed inlet shall be eliminated, and the spindle shall be slowly exited to remove the blockage.
2. During the operation of the oil press, the residue leakage shall be removed continuously to prevent the oil circuit from being blocked. The oil residue of the connecting pipe can be returned to the hopper for further pressing.
3.When the oil press shows problems and the screw shaft is stuck, stop the machine immediately, insert the feeder plate, open the discharge plate, and back up immediately to exit the screw shaft.
4.Use grease and lubricating oil to lubricate all parts regularly.
Maintenance essentials of oil press:
1.The lubrication condition of the oil press shall be checked after every 50 hours of operation. There shall be no lack of oil in the reduction gearbox. The bearing in the adjusting screw of the screw pressing shaft shall be filled with grease once per shift from the adjusting screw hole. Dry grinding is strictly prohibited.
2. All lubricating parts of the oil press shall be protected from dust and other impurities. The oil quality of the reducer shall be checked once a year. In case of deterioration, all oil shall be replaced.
3. When the squeezing capacity of the oil press decreases and the cake or oil output is abnormal, the squeezing screw shaft shall be drawn out to check the wear of the squeezing screw, squeezing bar and cake ring, and the worn parts shall be replaced in time.
4.After the work of each shift of the oil press is terminated, the residual cake in the machine shall be removed, and the dust and oil dirt on the machine surface shall be wiped clean. The whole oil press can be overhauled once every 6 months. During maintenance, all parts must be disassembled and cleaned for inspection. In case of damage, repair o