Through the investigation, it is found that the flour mill has developed rapidly, has a wide range of applications, and involves a wide range of fields, which has brought a lot of help and convenience to our life and production. But at the same time, any kind of equipment will have some failures after using it for a long time, and this equipment is no exception. It sometimes has the phenomenon of milling, and we need to solve it. The following is a detailed introduction to this phenomenon, and I hope it can help you. Read the following articles next:
The milling part is also called the noodle room. The clean wheat is conveyed layer by layer to the feeding hopper of the first mill. After grinding, the flour is extracted through a round sieve, and the pseudo-powder enters the powder collecting tube. The materials on the screen (wheat core and bran) are conveyed up and down through the induction feeder, enter the wheel discharger on the second skin mill, and enter the second skin mill through the air sealer to continue grinding. The ground material also has a circular sieve to extract the flour, the flour enters the collection tube, the material on the sieve (wheat core, bran) enters the unloader on the third skin mill... The material on the screen on the skin mill is lifted from the vertical to the next round screen through the pipeline. After sieving, the material on the sieve is bran, and the bran packaging can be carried out after the material is lifted and unloaded. The flour produced by the flour mill still enters the collecting pipe, and the flour collected by the collecting pipe is conveyed to the unloader by the air flow, and is packed by the air closer.