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Flax Seeds Pressing Production Machine

Flax Seeds Pressing Production Machine

Flax seeds oil, AKA linseed oil is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant.
It is edible oil containing between 57% and 71% polyunsaturated fats, and rich in alpha-linolenic acid, (an omega-3 fatty acid).
It is also a kind of drying oil, meaning it can polymerize into a solid form. Owing to its polymer-forming properties, linseed oil can be used on its own or blended with combinations of other oils in industry.
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Product Details ofFlax Seeds Pressing Production Machine

Introduction

Flax seeds oil, AKA linseed oil is a colorless to yellowish oil obtained from the dried, ripened seeds of the flax plant. It is edible oil containing between 57% and 71% polyunsaturated fats, and rich in alpha-linolenic acid, (an omega-3 fatty acid). It is also a kind of drying oil, meaning it can polymerize into a solid form. Owing to its polymer-forming properties, linseed oil can be used on its own or blended with combinations of other oils in industry. 

Due to its chemical characters, the edible flax seeds oil must be cold pressed. Our flax seeds oil pressing machine is a product developed by our company. We choose only high quality materials to ensure the durability of the machine. Cold pressed oil has pure natural characteristics, avoiding the adverse effects of traditional high temperature oil processing. The natural flavor and color of the oil are retained in the cold-pressed product oil, and the physiological active substances in the oil are completely preserved (vitamin E has anti-aging function, sterols have skin-healthy function and enhance human metabolism function). The original flavor of the cold-pressed oil is the choice of healthy life. But most oils are not suitable for cold pressing. Gossypol toxin in cottonseed oil and aflatoxin in deteriorated oils must be refined before they can be removed.

The raw materials of cold-pressed oil must be carefully selected. Otherwise, because of the different maturity of raw materials and the influence of harmful substances contained in raw materials (such as aflatoxin in mildewed oils), cold-pressed oils can be cold-pressed without frying in a frying pan. The cold pressed oil has good color and light color, but it does not smell fragrant and does not burn. The key is that cold-pressed oil does not foam when frying, and that it does not silt the pot is its advantage. Cold-pressed oil can also be treated by cold press oil expeller, which is convenient and fast, and has high oil yield.


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