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Our rice processing machine is mainly used for cleaning rice, and can also be used for the primary cleaning of various grains, crops, beans and seeds. . Different types of cleaning methods are used
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Air suction part: There are mainly two types, horizontal and vertical air suction screen. . The horizontal air suction screen can be used for secondary air suction of materials, some good materials
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Bread premix is a complete dry blend designed for consistent homemade bread production. It contains high protein wheat flour as the main component with sugar and milk powder. The formulation ensures
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Plain flour, or all-purpose flour (AP flour) is medium in gluten protein content at 9.5-11.5% protein content. . It has adequate protein content for many bread and pizza bases. . Some biscuits and
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Cake premix is a finely milled dry blend formulated for tender and moist cake production. It combines soft wheat flour with sugar and leavening agents. The mixture creates a light, airy batter when
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Ultra-high gluten flour is a general term for flours with high gluten protein content, commonly refers to extra strong flour, with 13.5-16% protein. . This flour may be used where a recipe adds
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Gluten-free flour is a kind of flour that does not contain gluten. . They are suitable for people with gluten-related disorders, such as coeliac disease, non-celiac gluten sensitivity or wheat
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Wheat/Maize Flour Milling Machine (5-500T/24H)Wheat/maize Flour mill:We can professionally supply complete sets of wheat/corn flour milling machine to produce different grades flour through special
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Rice flour (also rice powder) is a form of flour made from finely milled rice.. Rice flour is a common substitute for wheat flour. . It is also used as a thickening agent in recipes that are
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Whole-wheat flour or wholemeal flour derived by grinding or mashing the whole grain of wheat. . Whole-wheat flour is used in baking of breads and other baked goods. . The whole-wheat flour includes
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Weak flour is a flour with a W-index of 90-160 and a protein content of 9%-10%. . It is often used in cookies and cakes because it helps to expand the volume of the weak and make it fluffy. . In
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Medium flour is a kind of flour with a W-index of 160-250 and a protein content of 10%-12.5%. . It has the widest usage because it is suitable for different kinds of foods, such as pizza, focaccia,
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